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Food Allergy Research and Resource Program

University of Nebraska–Lincoln

 

FARRP

Program Staff

Director

Steve Taylor

Director, Food Allergy Research and Resource Program
Professor, Department of Food Science and Technology
    143 Food Industry Complex
    University of Nebraska–Lincoln
    Lincoln, NE 68583-0919
About

Faculty

  • Richard Goodman, Ph.D.
  • Joe Baumert, Ph.D.

Post Doctoral Associate

  • Pramod Siddanakoppalu, Ph.D.

Bioinformatics Specialist

  • John Wise, B.S.

Clinical Study Coordinator

  • Julie Nordlee, M.S.

Project Manager

  • Pat Gergen, B.A.

Project Associate

  • Thomas Pfister, B.S.

Resource Manager

  • Jamie Kabourek, M.S., R.D.

 

 

Laboratory Managers

  • Debra Lambrecht, B.S.
  • Lynn Niemann

Lab Technicians

  • Ferdelie Gaskin, M.S.
  • Kristina Goings, A.A.S., B.S .
  • Anna Hanway, B.S
  • Sean Kraft, A.A.S.
  • Diane West, B.S., M.S.

FARRP Graduate Students

  • Plaimein Amnuaycheewa, M.S.
  • Melanie Downs, B.S.
  • Debra Lambrecht, B.S.
  • Poi-Wah Lee, M.S.
  • Pei-Wen Lim, B.S.
  • Fulei Luan, M.S.
  • Afua Ofori-Anti, M.S.
  • Rakhi Panda, M.S.
  • Ben Remington, B.S.
  • Jelena Spiric, B.S.

Undergraduate Associates

  • Spencer Brown
  • Travis Burger
  • Lyndsey Muehling
  • Zach Roeder
  • Taylor Stelk
  • Kaisha Sundberg
  • Cara Wogsland