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Food Allergy Research and Resource Program

University of Nebraska–Lincoln

 

FARRP

The Food Allergen Research and Resource Program Membership Tiers

Tiers of FARRP Membership

FARRP provides benefits according to the level of membership investment, which is determined by a company’s global food sales. The membership fee structure is divided into two primarily levels: Associate Membership and Sustaining Membership. Sustaining Membership is further divided into three tiers for a total of four membership levels:

 

Membership Level Tier Global Food Sales Annual Fee
Sustaining Membership: A more than $20 billion $30,000
B $11 to $20 billion $25,000
C $1 to $10 billion $20,000
Associate Membership: D less than $1 billion $5,000

 

bulletReady to join? E-mail Dr. Steve Taylor at staylor2@unl.edu to begin the application process.