Detecting the presence of undeclared food allergens and avoiding allergen cross-contact are among the food processing industry's greatest challenges. The presence of unlabeled allergens in food products can lead to serious health, legal and financial complications. Undeclared allergenic foods are a major source of food product recalls.

The Food Allergy Research & Resource Program (FARRP) at the University of Nebraska–Lincoln is helping the food industry address this challenge in many ways.

As a FARRP member your company can get on the inside track—and take advantage of FARRP research and resources to help avoid the problems that allergenic foods can create in your food processing operation.

FARRP membership is open to food processors, food manufacturers, ingredient manufacturers, equipment manufacturers and other companies involved in the food processing industry.

• Our Four Areas of Expertise
• Membership Tiers
• Associate Membership Benefits
• Sustaining Membership Benefits

FARRP's primary goal is to help the food industry address one of its most daunting challenges. Your support and involvement can help accelerate progress—and provide immeasurable benfits to your company.

Ready to join? E-mail Dr. Steve Taylor at staylor2@unl.edu to begin the application process.