Time
|
Topic title
|
Speaker, position, firm
|
|
| 8:00 — 8:30 AM |
Registration and Continental Breakfast
|
| 8:30 — 9:15 AM |
Food Allergies and Intolerances and Their Importance to the Food Industry |
- Steve Taylor, Ph.D.
- Professor and Director Food Allergy Research and Resource Program
University of Nebraska
|
| 9:15 — 9:45 AM |
Celiac Sprue |
- Roger L. Gebhard, M.D.
- Professor of Medicine
University of Minnesota
|
| 9:45 — 10:15 AM |
Refreshment Break
|
| 10:15 — 11:00 AM |
Allergens From the Consumer's Point of View |
- Anne Munoz-Furlong
- Founder
The Food Allergy and Anaphylaxis Network
|
| 11:00 — 11:30 AM |
Question and Answer Session with Morning Speakers
|
| 11:30 — 12:30 PM |
Lunch
|
| 12:30 — 1:00 PM |
FDA Approaches to Food Allergens |
- Katherine Vierk, MPH (Invited)
- Epidemiologist
Office of Scientific Analysis and Support Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
|
| 1:00 — 1:45 PM |
Liability Issues for the Food Industry |
- Martin J. Hahn, J.D.
- Partner
Hogan and Hartson, L.L.P.
|
| 1:45 — 2:15 PM |
Precautionary Allergen Labeling |
- Steve Taylor, Ph.D.
- Professor and Director Food Allergy Research and Resource Program
University of Nebraska
|
| 2:15 — 2:45 PM |
Refreshment Break
|
| 2:45 — 3:15 PM |
Food Ingredient Issues |
- Steve Taylor, Ph.D.
- Food Allergy Research and Resource Program
University of Nebraska
|
| 3:15 — 3:45 PM |
Allergen Detection Methods |
- Joe L. Baumert, Ph.D.
- Food Allergy Research and Resource Program
University of Nebraska
|
| 3:45 — 4:15 PM |
Industry Issues and Solutions: Allergen Test Kit Use in the Food Industry |
- Mark Domanico
- Principal Scientist, Food Safety
Kellogg Company
|
| 4:15 — 4:45 PM |
Question and Answer Session with Afternoon Speakers
|
| 4:45 PM |
Allergen Kit Demonstration and Neogen Hosted Reception |
- Tim Hendra, Director
- Diagnostic Sales
Neogen Corporation
|
|
|
| 8:00 — 8:30 AM |
Continental Breakfast
|
| 8:30 — 9:00 AM |
Industry Issues and Solutions: Allergen Control Strategies |
- Dan Skrypec, Ph.D.
- Manager, Global Toxicology
Kraft Foods Global, Inc.
|
| 9:00 — 9:30 AM |
Industry Issues and Solutions: The Meat and Poultry Industry and Allergens |
- Jennifer Johnson, Ph.D.
- Director, Food Safety and Quality
Smithfield RMH
|
| 9:30 — 10:00 AM |
Industry Issues and Solutions: Training Approaches (with FARRP/Silliker "Controlling Food Allergens in the Plant" video) |
- Joe L. Baumert, Ph.D.
- Food Allergy Research and Resource Program
University of Nebraska
|
| 10:00 — 10:30 AM |
Refreshment Break
|
| 10:30 — 11:30 AM |
Industry Issues and Solutions: Sanitation Controls for Allergens |
- Joe Stout, R.S.
- Director, Global Sanitation
Kraft Foods Global, Inc.
|
| 11:30 — 12:00 PM |
Question and Answer Session with Morning Speakers
|
| 12:00 — 1:00 PM |
Lunch
|
| 1:00 — 3:00 PM |
Industry Issues and Solutions: Case Studies in Allergen Risk Assesment and Industry Situations |
- Panel:
|
- George Dunaif, Ph.D. DABT
- Vice President - Global Food Supply
Campbell Soup Company
|
- Steve Taylor, Ph.D.
- Food Allergy Research and Resource Program
University of Nebraska
|
- Thomas D. Trautman, Ph.D. Fellow
- Toxicology and Regulatory Affairs
General Mills, Inc.
|
| 3:00 — 3:30 PM |
Question and Answer Session with Afternoon Speakers
|
| 3:30 PM |
Adjourn
|
