Time
|
Topic title
|
Speaker, position, firm
|
| 7:45 — 8:15 AM |
Registration and Continental Breakfast
|
| 8:15 — 9:00 AM |
The Science - Allergen 101 |
- Steve Taylor, Ph.D. Professor and Director
- Food Allergy Research and Resource Program
University of Nebraska
|
| 9:00 — 9:40 AM |
The Food Industry Challenge and Process Review |
- Kevin Farnum, Director
- Sanitation Center of Excellence and Engineering, Sanitation Design, Quality & Regulatory Operations
General Mills, Inc.
|
| 9:40 — 10:00 AM |
Refreshment Break
|
| 10:00 — 10:30 AM |
HACCP and SSOPs in Allergen Control and Dry Sanitation Approaches |
- Joe Stout, R.S. Director
- Global Product Protection and Hygienic Design
Kraft Foods, Inc.
|
| 10:30 — 11:00 AM |
Wet Cleaning and CIP for Allergen Control |
- Tom Boufford, CP-FS Manager
- Manager, Technical Affairs
Food and Beverage Division
Ecolab, Inc.
|
| 11:00 — 11:30 AM |
System and Equipment Design Issues and Solutions |
- Kevin Farnum, Senior Principal Quality Engineer
- General Mills, Inc.
|
| 11:30 — 12:15 PM |
Question and Answer Session
|
| 12:15 — 1:15 PM |
Lunch
|
| 1:15 — 2:00 PM |
Detection Methods and Role in Cleaning Evaluation |
- Joe L. Baumert, Ph.D.
- Assistant Professor
Food Allergy Research and Resource Program
University of Nebraska
|
| 2:00 — 2:35 PM |
Principles of Allergen Cleaning Evaluation |
- Mark Domanico, Principal Scientist
- Food Safety
Kellogg Company
|
| 2:35 — 3:00 PM |
Testing — In-House or External? |
- James Glueck, Ph.D.
- Director of Technical Services
Arrowhead Mills, Inc / The Hain Celestial Group, Inc.
|
| 3:00 — 3:20 PM |
Refreshment Break
|
| 3:20 — 3:50 PM |
Solutions — Case Studies/Industry Examples |
- Tim Ahn
- Quality Services Director
Mars Snackfood US, LLC |
| 3:50 — 4:30 PM |
Question and Answer Session
|
