Scheduled Speakers
Joe L. Baumert
Food Allergy Research and Resource Program
University of Nebraska
Mark Domanico
Principal Scientist, Food Safety
Kellogg Company
Kevin Farnum
Director -
Sanitation Center of
Excellence and Engineering
Sanitation Design, Quality
and Regulatory Operations
General Mills, Inc.
James Glueck, Ph.D.
Director of Technical Services
Arrowhead Mills, Inc. /
The Hain Celestial Group, Inc.
Richard Jarman
Director of Global Product Safety
Gerber Products Company
Tim Ahn
Quality Services Director
Mars Snackfood US, LLC
Katherine Swanson, Ph.D.
Vice President, Food Safety
Ecolab, Inc.
Bob Richardson
Senior Principal
Quality Engineer -
Global Regulatory Affairs
Quality and Regulatory
Operations
General Mills, Inc.
Joe Stout, R.S.
Director
Global Sanitation
Kraft Foods, Inc.
Steve Taylor, Ph.D.
Professor & Director
Food Allergy Research and
Resource Program
University of Nebraska
Schedule
| Wednesday | April 2, 2008 |
|---|---|
| 7:45 - 8:15 AM | Registration and Continental Breakfast |
| 8:15 - 9:00 AM | The Science - Allergen 101 (Steve Taylor, Ph.D.) |
| 9:00 - 9:40 AM | The Food Industry Challenge and Process Review (Kevin Farnum) |
| 9:40 - 10:00 AM | Refreshment Break |
| 10:00 - 10:30 AM | HACCP and SSOPs in Allergen Control and Dry Sanitation Approaches (Joe Stout, R.S.) |
| 10:30 - 11:00 AM | Wet Cleaning and CIP for Allergen Control (Katherine Swanson, Ph.D.) |
| 11:00 - 11:30 AM | System and Equipment Design Issues and Solutions (Bob Richardson) |
| 11:30 - 12:15 PM | Question and Answer Session with Morning Speakers |
| 12:15 - 1:15 PM | Lunch |
| 1:15 - 2:00 PM | Detection Methods and Role in Cleaning Evaluation (Joe L. Baumert) |
| 2:00 - 2:30 PM | Principles of Allergen Cleaning Evaluation (Mark Domanico) |
| 2:30 - 2:50 PM | Testing – In-House or External? (James Glueck, Ph.D.) |
| 2:50 - 3:10 PM | Refreshment Break |
| 3:10 - 4:00 PM | Solutions – Case Studies/Industry Examples
Industry Panel: (Richard Jarman) (Tim Ahn) |
| 4:00 - 4:45 PM | Question and Answer Session |
| 4:45 PM | Adjourn |
