Food Allergen Sanitation
Workshop Schedule
FARRP Services:
Allergen
Information,
Training and
Consultation
Confidential
Allergen Analysis
Controlling Food Allergens in the Plant Video
Contact FARRP
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Schedule (Wednesday, March 7, 2007) |
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7:45 – 8:15 AM Registration and Continental Breakfast 8:15 – 9:00 AM The Science - Allergen 101 Steve Taylor, Ph.D. - Professor and Director Food Allergy Research and Resource Program University of Nebraska 9:00 – 9:40 AM The Food Industry Challenge and Process Review Kevin Farnum - Director Sanitation Center of Excellence and Engineering Sanitation Design, Quality and Regulatory Operations General Mills, Inc. 9:40 – 10:00 AM Refreshment Break 10:00 – 10:30 AM HACCP and SSOPs in Allergen Control and Dry Sanitation Approaches Joe Stout, R.S. - Director, Global Sanitation Kraft Foods, Inc. 10:30 – 11:00 AM Wet Cleaning and CIP for Allergen Control Ruth L Petran, M.S. - Corporate Scientist, Food Safety Ecolab, Inc. 11:00 – 11:30 AM System and Equipment Design Issues and Solutions Bob Richardson - Senior Principal Quality Engineer Global Regulatory Affairs Quality and Regulatory Operations General Mills, Inc. 11:30 – 12:15 PM Question and Answer Session |
12:15 – 1:15 PM Lunch 1:15 – 2:00 PM Detection Methods and Role in Cleaning Evaluation Joe L. Baumert Food Allergy Research and Resource Program University of Nebraska 2:00 – 2:30 PM Principles of Allergen Cleaning Evaluation Mark Domanico - Principal Scientist, Food Safety Kellogg Company 2:30 – 2:50 PM Testing – In-House or External? James Glueck, Ph.D. - Director of Technical Services Arrowhead Mills, Inc. / The Hain Celestial Group, Inc. 2:50 – 3:10 PM Refreshment Break 3:10 – 4:00 PM Solutions – Case Studies/ Industry Examples Industry Panel: Nicholas Hether, Ph.D. Consultant Food Allergy Research and Resource Program University of Nebraska Tom Mackie Quality Systems Manager Masterfoods USA A Division of Mars, Inc. 4:00 – 4:45 PM Question and Answer Session 4:45 PM Adjourn |