Adverse physical reactions to food are of growing concern to both consumers and to food product manufacturers. Liability and recall issues, as well as recent changes to labeling laws, are having a significant impact on the way food manufacturers develop and process their products. To address these issues for food manufacturing companies, FARRP presents food allergen conferences at various times and locations thorughout the year.
For additional information contact:
Pat Gergen, FARRP
University of Nebraska
Phone: 402-472-5302
Fax: 402-472-5307
E-mail: pgergen2@unl.edu
Upcoming FARRP-Sponsored Workshops
Two Day Food Allergen Workshop:
Food Allergens: Issues and Solutions for the Food Product Manufacturer
Tuesday - Wednesday, November 11-12, 2008
Sofitel Chicago O'Hare
Chicago, (Rosemont) Illinois
Online Registration is open.
Past FARRP-Sponsored Events
Other Events Featuring FARRP Experts
